Why Can't I Get Enough of Savory Shoestring Fries?

I grew up in the tropical Philippines, where fries were considered luxury food eaten only occasionally (at least in the early 2000s). I could savor that crunchy taste at either Jollibee or McDonald’s. So, when I immigrated to Alberta, Canada, I was shocked to discover fries were everywhere! Almost every restaurant I visited served them, sometimes with unique sauces (poutine)! I suddenly found myself in fry heaven. Out of all the fries I’ve tasted, Alberta’s savory shoestring fries are my favorite! They are thin, crispy and savory. That’s why this blog is purely dedicated to them.

Shoestring Fries in a strainer under a spotlight in a dark room

Where Do Shoestring Fries Come From?

I love shoestring fries for their savory, crunchy texture. But before I rave about my love for them, I want to share some fun facts about their origin. Both the creator and its place of origin is still being debated on. But one thing for sure is that shoestring fries can be traced back to the late 19th or early 20th century, alongside the rise of fast food.

Savory shoestring fries may be invented from the fact that people just want to cook their potatoes faster. In fact, after some digging, I found out that “French fries” refers to the cooking method “Frenching,” which means cutting food into thin pieces for even cooking. This method resulted in shapes and cuts, including the savory shoestring fries that we enjoy today.

A bunch of raw unpeeled potatoes beside a large pot

Crunchy Secrets: Savory Facts You Didn’t Know About Shoestring Fries

Savory shoestring fries are amazing, and I’m not just talking about the ones in Alberta. Their savory and crunchy texture makes them a powerhouse and extremely versatile. Shoestring fries play an interesting role in the food war between gourmet cooks and fast-food chains. You can see them in loaded fries or stacked into fry stacks. Their thinness makes them ideal for inventive spice mixtures like smoky paprika or truffle salt, which can elevate a basic fry to a gourmet dish. Seriously, I call shoestring fries "Savory Hannah Montana" because they’re the best of both worlds!

Blue traffic arrows pointing in opposite directions

Alberta’s Best Spots for Shoestring Fries

Don’t know where to find the shoestring fries that keep on giving? Fret not! I’ve been all over Alberta, and I’m happy to share my go-to places. Number one is Smashburger, which serves amazing burgers and fries that are literally to die for. They’re located in Edmonton and Calgary, so you’ll always find one nearby. Then there’s Blue Star Diner; they don’t have franchises all over yet, but when you’re in Calgary, visit them. If you do, you’ll find me there! Finally, McDonald’s. Yes, the McDonald’s fries you crave at 3 AM? They are also shoestring fries! I remember collecting McDonald’s fry containers as trophies for gobbling those savory shoestring fries.

Savory Shoestring Fries surrounded with wine and foods on a table

Why Shoestring Fries Are a Staple in Alberta Kitchens

Most kitchens in Alberta likely have potatoes, oil, and salt in their pantries. The exact ingredients needed for savory shoestring fries! I have a go-to recipe that involves cutting the potato into thin pieces, as thin as your pinky or thinner if you have fat fingers like mine (thanks, genetics). Deep fry them until golden brown, sprinkle with salt or other seasonings, and voila! You’ve got homemade savory shoestring fries right in your kitchen.

If you want to make the best shoestring fries possible here’s the lowdown on which potatoes will give you that perfect crunch. Many Albertans will use whatever potato they have on hand but in this case the right kind of potato is what you need.

Choosing the Right Potato

Sweet potato on a table behind a gray background
Sweet Potatoes

Sweet potatoes have gained popularity as a substitute among health-conscious chefs. They have a distinct sweet-savory balance and are nutrient-dense but because of their high sugar content they won’t get as crispy as regular potatoes. Toss your sweet potato fries in cornstarch before baking or frying them for a crispier outside if you want to go above and beyond.

Russet Potatoes

Most Albertans prefer russet potatoes when it comes to shoestring fries. Due to their high starch content, they stay fluffy inside while frying up crispy on the outside. They are therefore ideal for that texture found in restaurants. Just thin them out soak them in water to get rid of extra starch and then fry them until they are perfectly golden. If you want a traditional crispy fry that maintains its shape these are perfect.

A russet potato in a barren potato field
A bunch of yukon gold potato in a sack
Yukon Gold Potatoes

Another excellent choice if you like a fry with a little more taste, is Yukon Golds. Their creamy interior and mildly buttery flavor make for a slightly softer but equally satisfying fry. For a softer less crunchy bite these are ideal.

Store-Bought Convenience

And you know what’s even more amazing? If you’re having a bad day or feel lazy, you can go to your nearest store and grab a McCain Shoestring Fries pack. McCain is a great option for recreating that savory Alberta experience at home without the hassle, especially if you’re not much of a cook. Yes, other brands like Cavendish Farms exist, but for me, McCain takes the cake. They provide easy-to-prepare fries while keeping that restaurant-level savory taste. If you’re short on time and have a last-minute party, baking McCain Fries is a sure way to go!

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