Why Shoestring Fries Are a Staple in Alberta Kitchens
Most kitchens in Alberta likely have potatoes, oil, and salt in their pantries. The exact
ingredients needed for savory shoestring fries! I have a go-to recipe that involves cutting
the potato into thin pieces, as thin as your pinky or thinner if you have fat fingers like
mine (thanks, genetics). Deep fry them until golden brown, sprinkle with salt or other
seasonings, and voila! You’ve got homemade savory shoestring fries right in your kitchen.
If you want to make the best shoestring fries possible here’s the lowdown on which potatoes
will give you that perfect crunch. Many Albertans will use whatever potato they have on hand
but in this case the right kind of potato is what you need.
Choosing the Right Potato
Sweet Potatoes
Sweet potatoes have gained popularity as a substitute among health-conscious
chefs. They have a distinct sweet-savory balance and are nutrient-dense but
because of their high sugar content they won’t get as crispy as regular
potatoes. Toss your sweet potato fries in cornstarch before baking or frying
them for a crispier outside if you want to go above and beyond.
Russet Potatoes
Most Albertans prefer russet potatoes when it comes to shoestring fries. Due to
their high starch content, they stay fluffy inside while frying up crispy on the
outside. They are therefore ideal for that texture found in restaurants. Just
thin them out soak them in water to get rid of extra starch and then fry them
until they are perfectly golden. If you want a traditional crispy fry that
maintains its shape these are perfect.
Yukon Gold Potatoes
Another excellent choice if you like a fry with a little more taste, is Yukon
Golds. Their creamy interior and mildly buttery flavor make for a slightly
softer but equally satisfying fry. For a softer less crunchy bite these are
ideal.
Store-Bought Convenience
And you know what’s even more amazing? If you’re having a bad day or feel lazy, you can
go to your nearest store and grab a McCain Shoestring Fries pack. McCain is a great
option for recreating that savory Alberta experience at home without the hassle,
especially if you’re not much of a cook. Yes, other brands like Cavendish Farms exist,
but for me, McCain takes the cake. They provide easy-to-prepare fries while keeping that
restaurant-level savory taste. If you’re short on time and have a last-minute party,
baking McCain Fries is a sure way to go!